Available in December 2018
Two courses including coffee and mince pie £17.00
Three courses including coffee and mince pie £21.00
Four courses including coffee and mince pie £25.00
To Start
Roasted Butternut squash and orange soup served with Crusty Bread (v)
Duck liver parfait with festive cranberry and onion chutney, Crusty Bread
Classic Prawn Cocktail with Marie Rose Sauce served with Buttered Brown Bread
Main Course
Roast Turkey with pork and cranberry Stuffing, Chipolatas and Rich Gravy
Slow Braised Beef with Green Peppercorn and Brandy Sauce
Roast Salmon with saffron potato and asparagus, Dill Hollandaise Sauce
Traditional Christmas Nut roast with rustic tomato and pepper sauce (v)
All main courses served with Roast Potatoes, Brussels Sprouts, Carrots and Parsnips (v)
To Finish
Traditional Christmas Pudding with Brandy Sauce
Festive Sherry Fresh Cream Trifle
Lemon and passion fruit posset with short bread biscuit
Fourth Course:
Christmas Cheese Selection with Biscuits, Grapes, Celery, Chutney
Coffee and Mince Pies
