Christmas Masonic Seasonal Dining Menu

Available in December 2018

Two courses including coffee and mince pie £17.00
Three courses including coffee and mince pie £21.00
Four courses including coffee and mince pie £25.00


To Start

Roasted Butternut squash and orange soup served with Crusty Bread (v)
Duck liver parfait with festive cranberry and onion chutney, Crusty Bread
Classic Prawn Cocktail with Marie Rose Sauce served with Buttered Brown Bread


Main Course

Roast Turkey with pork and cranberry Stuffing, Chipolatas and Rich Gravy
Slow Braised Beef with Green Peppercorn and Brandy Sauce
Roast Salmon with saffron potato and asparagus, Dill Hollandaise Sauce
Traditional Christmas Nut roast with rustic tomato and pepper sauce (v)

All main courses served with Roast Potatoes, Brussels Sprouts, Carrots and Parsnips (v)


To Finish

Traditional Christmas Pudding with Brandy Sauce
Festive Sherry Fresh Cream Trifle
Lemon and passion fruit posset with short bread biscuit


Fourth Course:

Christmas Cheese Selection with Biscuits, Grapes, Celery, Chutney
Coffee and Mince Pies