Masonic A la Carte Menu

September to January 2019

1 course – £12
2 courses – £16
3 courses – £19

“Please note that the prices indicated are based on one selection per course as appropriate”


Starters

Chef’s Soup
Select from Tomato and Basil, Leek & Potato, Vegetable, Spiced Parsnip, Carrot & Coriander, Broccoli and Stilton, Roasted Red Pepper, French Onion, Courgette and Brie, Mushroom and Tarragon, Traditional Welsh Cawl, Pea and mint, Tomato and Fennell, Cauliflower and Parmesan.

Pates served with crusty bread
Chicken Liver Parfait, Ardennes Pate, Duck and orange Pate,Brussel pate, Smoked Mackerel Pate

Chef’s Luxury Pates and Terrines
Smoked Salmon and Dill Pate, Ham hock terrine, Country chicken terrine with pear chutney, Smoked Trout and Champagne Pate

Salmon rillette with tomatoes and baby capers

Marinated Buffalo Mozzarella slices with Tomatoes and Pesto

Seasonal Melon and Fresh Coulis

Bacon, mushroom and brie tart, with Chive Cream fraiche

Crab cakes with pepper mayo

Goat cheese and caramelise onion tart with roasted beetroot salad

Mushroom Fricassée on Toasted Brioche and Smoked Bacon Lardons

Poached salmon with caperberries and herb mayo

Mellon and Parma ham with Pomegranate syrup

Spicy chicken wings with sweet chilli mayo

Egg mayonnaise

Cod and chorizo fishcakes with Spring onion Creme fraiche

Mix Indian starter


Mains

Served with potato and two seasonal vegetables unless otherwise indicated*

Chicken Breast Fillet with Sauce Cacciatore, White Wine & Mushroom, Chasseur, Tarragon & Truffle

Roast Beef with Yorkshire Pudding and Rich Gravy

Roast Pork with stuffing, apple sauce and crackling

Southern fried chicken with Cajun spice rice

Roast Chicken with stuffing and gravy

Slow Cooked Steak with Green Peppercorn sauce

Pork Escalope with parmesan sauce

Gammon steak with fried egg, pineapple, chips and peas*

Pork with Grain Mustard Jus

Coq au Vin

Chicken Stuffed with Feta and spinach

Chicken Stuffed with Caerphilly cheese and sundry tomatoes

Braised Daube of Beef in Rich Wine Sauce

Beef Stroganoff with rice

Roast Turkey with Chipolatas, Stuffing, Gravy

Roast Lamb with Mint Sauce and Gravy

Fish Pie, with chips and peas

Chicken with black pudding and Dijon mustard sauce

Chef’s Curry with Rice, Chips and Poppadom

Chicken and mushroom pie with Chips and Peas

Slow cooked pork with Thyme and sage sauce

Cumberland Sausage with Mashed Potatoes, Onion Gravy and Peas


Fish

Cod fillet with herb crust, sautéed potatoes

Battered Fish of the Day with chips and peas

Salmon with roasted cherry tomatoes and herb potato cake (+£2 Supplement)

Mullet with black olive ant tomato dressing (+£2 Supplement)

Sea Bass Fillet with fennel salad, lime and mint butter (+£3 Supplement)

Teriyaki Salmon with egg noodles salad (+£2 Supplement)


Vegetarian

Vegetable Wellington with roasted new potatoes and tomato sauce

Caramelised onion and gruyere cheese tart with chips and chive cream fraiche

Roasted pumpkin, parsnip and parmesan crumble

Tomato and mozzarella Tarte Tatin with rocket salad and green pesto


Desserts

Fresh Fruit Salad with Cream

Apple and Blackberry Pie with Custard

Trio of Ice Cream

Passion fruit cheesecake with fresh cream

French apple tart with Vanilla Cream

Lemon Tart with Blackcurrant Compote

Banoffee Roulade

Bread and Butter Pudding with Custard

Black currant and Blackberry frangipane, Chantilly cream

Chocolate Brownies with Ice Cream

Almond Crème Brûlée with short bread biscuit

Egg custard tart

Fresh cream Profiteroles with chocolate sauce

Fruit Crumble with Ice Cream

Strawberry Panna cotta with fruit compote

Lemon meringue pie with fresh cream

Fresh Cream Trifle

Chocolate tart

Sticky Toffee Pudding with Toffee Sauce