Masonic Dining Menu of the Week

August – December 2021

£17.00 per person


30th August to 5th September
Deep fried camembert with cranberry chutney
Chicken with Lemon Sauce served with Potato and Seasonal Vegetables
Key Lime Pie
Coffee and Mints


6th September to 12th September
Soup of the Day Served with Crusty Bread Roll
Roast Beef with Yorkshire pudding served with Potato and Seasonal Vegetables
Lemon Cheesecake
Coffee and Mints


13th September to 19th September
Salmon and Sweet Potato Fishcake with Coriander Yogurt
Slow cooked Pork with Madera and Sage Sauce served with Potato and Seasonal Vegetables
Apple and Blackberry Pie with Custard
Coffee and Mints


20th September to 26th September
Soup of the Day served with Crusty Bread Roll
Chicken stuffed with Mushroom Mousse and Truffle Sauce served with Potato and Seasonal Vegetables
Chocolate Brownie with Ice Cream
Coffee and Mints


27th September to 3rd October
Smoked Salmon and Dill Pate with Crusty Bread
Slow cooked Beef with Leek and Mustard Sauce served with Potato and Seasonal Vegetables
Strawberry Cheesecake
Coffee and Mints


4th October to 10th October
Soup of the Day served with Crusty Bread Roll
Pork and Leek Sausages with Mash, Onion Gravy and Peas
Fresh Cream Trifle
Coffee and Mints


11th October to 17th October
Ardennes Pate with Onion Chutney and Crusty Bread Roll
Chicken with Spinach and Feta served with Potato and Seasonal Vegetables
Blueberry Panna Cotta
Coffee and Mints


18th October to 24th October
Soup of the Day served with Crusty Bread Roll
Roast Pork with stuffing and crackling served with Potato and Seasonal Vegetables
Bread and Butter Pudding with Chantilly Cream
Coffee and Mints


25th October to 31st October
Bacon and Leek Tart with Spring Onion Cream Fraiche
Steak and Ale Pie served with Chips, Gravy and Peas
Raspberry Eton mess
Coffee and Mints


1st November to 7th November
Soup of the Day served with Crusty Bread Roll
Chicken stuffed with Leek and Caerphilly Cheese served with Potato and Seasonal Vegetables
Pear and Almond crumble with Custard
Coffee and Mints


8th November to 14th November
Smoked Mackerel pate with Crusty Bread Roll
Pork with Spiced Apple sauce served with Potato and Seasonal Vegetables
Normandy Apple Tart with Vanilla Cream
Coffee and Mints


15th November to 21st November
Soup of the Day served with Crusty Bread Roll
Roast Lamb with mint sauce served with Potato and Seasonal Vegetables
Sticky Toffee Pudding with Toffee Sauce
Coffee and Mints


22nd November to 28th November
Duck and Orange Pate with Onion Chutney and Crusty Bread Roll
Chicken with Mushroom Sauce served with Potato and Seasonal Vegetables
White Chocolate and Raspberry Roulade
Coffee and Mints


29th November to 5th December
Soup of the Day served with Crusty Bread Roll
Roast Beef with Yorkshire Pudding served with Potato and Seasonal Vegetables
Lemon Tart with Blackcurrant compote
Coffee and Mints


6th December to 12th December
Ham Hock Terrine with Piccalilli
Pork with Mustard Sauce served with Potato and Seasonal Vegetables
Passionfruit Cheesecake
Coffee and Mints


13th December to 19th December
Soup of the Day served with Crusty Bread Roll
Chicken Coq Au Vin served with Potato and Seasonal Vegetables
Lemon Meringue pie with fresh cream
Coffee and Mints


20th December to 26th December
Crab Cakes with pepper mayo
Beef Brisket with Mushroom and Shallot sauce served with Potato and Seasonal Vegetables
Chocolate Tart
Coffee and Mints


Weekly Menu Alternatives:

Seasonal Melon and Fresh Couli;
Fish of the Day;
Cheese and Biscuits;
Ice Cream


Dining Booking Form

Download the Booking Form here