Masonic Dining Menu

September 2021 to January 2022

1 course – £13
2 courses – £17
3 courses – £20

Please note that the prices indicated are based on one selection per course as appropriate


Starters

Chef’s Soup
Select from Tomato and Basil, Leek & Potato, Vegetable, Spiced Parsnip, Carrot & Coriander, Broccoli and Stilton, Roasted Red Pepper, French Onion, Courgette and Brie, Mushroom and Tarragon, Traditional Welsh Cawl, Pea and mint, Tomato and Fennell, Cream of Cauliflower, Sweet Potato & coconut coup, Apple & celeriac soup.

Chicken Liver Parfait

Smoked Salmon and Dill Pate

Confit Chicken and Vegetable Terrine with spiced plum chutney

Chicken and pistachio terrine with rhubarb chutney

Prawn Cocktail with Marie Rose sauce

Red Pepper and Goat Cheese Tart with Chive Cream fraiche

Welsh Rarebit

Mushroom Fricassée on Toasted Brioche with Smoked Bacon

Poached salmon with baby capers and basil mayo

Stilton and Pear Crostini

Marinated Buffalo Mozzarella slices with Tomato and Pesto

Salmon, lemon and dill Fishcake with Beetroot Syrup

Mix Indian starter


Mains

All options served with potato and vegetables unless otherwise indicated*

Roast Beef with Yorkshire Pudding and Rich Gravy

Slow Cooked Steak with Green peppercorn sauce

Lamb Shank with red wine and rosemary sauce (Supplement £3)

Beef Brisket with mushroom and shallot sauce

Slow Cooked Pork with caramel apples

Chicken stuffed with sundry tomato and mozzarella 

Beef Stroganoff with rice*

Roast Lamb with Mint Sauce and Gravy

Fish Pie with chips and peas*

Chicken with black pudding and Dijon mustard sauce

Chef’s Curry with Rice, Chips and Poppadom*

Pork Belly with Sage sauce


Fish

Cod with herb crust

Battered Fish of the Day with chips and peas*

Roasted Salmon with Dill Hollandaise (+£2 Supplement)

Cod Loin wrapped in Parma Ham (+£2 Supplement)


Vegetarian

Vegetable Wellington with roasted new potatoes and tomato sauce

Mushroom and Spinach Strudel

Caramelised onion and gruyere cheese tart with chips and chive cream fraiche

Stilton and Asparagus pie with chips and peas


Desserts

Passionfruit posset with caramel biscuit

Raspberry Cheesecake with fresh cream

Apple and Rhubarb tart with vanilla cream fraiche

Bread and Butter Pudding with Custard

Chocolate Brownies with Ice Cream

Crème Brûlée with shortbread biscuit

Caramel Profiteroles with chocolate sauce

Fruit Crumble with Ice Cream

Strawberry panna cotta with almond crumble

Chocolate Mousse

Sticky Toffee and date Pudding with toffee sauce

Selection of Cheese and Savoury Biscuits


Dining Booking Form

Download the Booking Form here