September 2021 to January 2022
1 course – £13
2 courses – £17
3 courses – £20
Please note that the prices indicated are based on one selection per course as appropriate
Starters
Chef’s Soup
Select from Tomato and Basil, Leek & Potato, Vegetable, Spiced Parsnip, Carrot & Coriander, Broccoli and Stilton, Roasted Red Pepper, French Onion, Courgette and Brie, Mushroom and Tarragon, Traditional Welsh Cawl, Pea and mint, Tomato and Fennell, Cream of Cauliflower, Sweet Potato & coconut coup, Apple & celeriac soup.
Chicken Liver Parfait
Smoked Salmon and Dill Pate
Confit Chicken and Vegetable Terrine with spiced plum chutney
Chicken and pistachio terrine with rhubarb chutney
Prawn Cocktail with Marie Rose sauce
Red Pepper and Goat Cheese Tart with Chive Cream fraiche
Welsh Rarebit
Mushroom Fricassée on Toasted Brioche with Smoked Bacon
Poached salmon with baby capers and basil mayo
Stilton and Pear Crostini
Marinated Buffalo Mozzarella slices with Tomato and Pesto
Salmon, lemon and dill Fishcake with Beetroot Syrup
Mix Indian starter
Mains
All options served with potato and vegetables unless otherwise indicated*
Roast Beef with Yorkshire Pudding and Rich Gravy
Slow Cooked Steak with Green peppercorn sauce
Lamb Shank with red wine and rosemary sauce (Supplement £3)
Beef Brisket with mushroom and shallot sauce
Slow Cooked Pork with caramel apples
Chicken stuffed with sundry tomato and mozzarella
Beef Stroganoff with rice*
Roast Lamb with Mint Sauce and Gravy
Fish Pie with chips and peas*
Chicken with black pudding and Dijon mustard sauce
Chef’s Curry with Rice, Chips and Poppadom*
Pork Belly with Sage sauce
Fish
Cod with herb crust
Battered Fish of the Day with chips and peas*
Roasted Salmon with Dill Hollandaise (+£2 Supplement)
Cod Loin wrapped in Parma Ham (+£2 Supplement)
Vegetarian
Vegetable Wellington with roasted new potatoes and tomato sauce
Mushroom and Spinach Strudel
Caramelised onion and gruyere cheese tart with chips and chive cream fraiche
Stilton and Asparagus pie with chips and peas
Desserts
Passionfruit posset with caramel biscuit
Raspberry Cheesecake with fresh cream
Apple and Rhubarb tart with vanilla cream fraiche
Bread and Butter Pudding with Custard
Chocolate Brownies with Ice Cream
Crème Brûlée with shortbread biscuit
Caramel Profiteroles with chocolate sauce
Fruit Crumble with Ice Cream
Strawberry panna cotta with almond crumble
Chocolate Mousse
Sticky Toffee and date Pudding with toffee sauce
Selection of Cheese and Savoury Biscuits