Masonic Luxury Dining Menu

Luxury Dining Menu 2021

3 Course for £30.00

One selection per course


Lobster Bisque with sesame crouton

French Onion Soup with Welsh rarebit crouton

Beetroot Salmon gravlax with sweet dill dressing

Duck and Orange Parfait with grape chutney

Smoked Salmon and Avocado Terrine, Lemon salt and Pickled Cucumber

Pressed Duck Terrine with radicchio, orange and pistachio salad

Butternut Squash Creme Brûlée with crostini bread sticks (V)


Roast Duck breast with vanilla mash, roasted plums and madeira jus

Pork Tenderloin wrapped in Parma Ham with fondant potato and sage sauce

Beef Fillet with celeriac mash, confit carrots and herb gravy

Rump of lamb with dauphine potatoes, minted pea puree and rosemary jus

Sea Bass Fillet with herb and lemon potato cake, creamed spinach and brown shrimp butter

Wild Mushroom and truffle risotto (V)


Chocolate Fondant with Madagascar vanilla ice cream

Pistachio and honey Cheesecake 

Passionfruit panna cotta with crushed strawberries

Classic Chocolate Tart with pouring chocolate sauce and fresh berries

Warm Raspberry and pistachio frangipane with elderflower ice cream

Glazed lemon Tart with blackcurrant sorbet

Selection of Welsh Cheeses @ £6

*Variety of cheeses negotiated with the Chef for customer preference.

After Dinner Coffee – £1.60
Tea – £1.60
Coffee Cafetiere – £2.00
Speciality Teas – £2.00

Our food is freshly prepared by our chefs on the premises every day, using the best, fresh and natural local Welsh produce and ingredients whenever possible. Please ask if you require any further information regarding any of the meals or prices, for any dishes not on the list. 

Please notify us of your menu selection as soon as possible but not less than 10 working days before your meeting, with an indication of anticipated numbers. Please email the office with this information.

We ask that you confirm final numbers and selections as soon as possible and no later than 72 hours before your function. The booking form should be used for this confirmation.

Reduction in numbers after 72 hours will be charged in full. If your numbers go up, we will endeavour to supply your extra guests with the same menu whenever possible.

Please note that prices indicated are based on one selection per course. Vegetarian, coeliac, dairy-free and other dietary options are offered at no extra charge, if booked in advance.

For Masonic dining, regular coffee is included in the Menu of the Week and in three course meals totalling £20 or more from the main selection

Tables are laid with banqueting roll and paper serviettes at no charge unless linen is ordered. Linen prices:

  • White round or rectangular tablecloth £3.00 per tablecloth.
  • White napkins 80p per cloth.

Our wine list contains an excellent selection, from full-bodied reds to light, fruity whites. Our wines are from all over the world and complement all our dishes.

Please send you orders to: and CC

Or contact us on 029 2039 6576

Prices are inclusive of VAT. Prices and ingredients are subject to prevailing market conditions. Please confirm prices and availability on ordering. Dishes may contain traces of nuts

Dining Booking Form

Download the Booking Form here