Masonic Menu of the Week

September-November 2018

£17.00 per person


27st August to 2nd September
Soup of the Day served with Crusty Bread Roll
Roast Lamb with Mint Sauce served with Potato and Seasonal Vegetables
Eton Mess
Coffee and Mints


3rd September to 9th September
Ham Hock Terrine with Piccalilli and Sourdough Bread
Chicken Chasseur served with Potato and Seasonal Vegetables
Apple and Blackberry Pie with Ice Cream
Coffee and Mints


10th September to 16th September
Soup of the Day Served with Crusty Bread Roll
Roast Pork with Crackling and Apple Sauce served with Potato and Seasonal Vegetables
Homemade Cheesecake with Fresh Cream
Coffee and Mints


17th September to 23rd September
Smoked Haddock and Leek Tart with Chive Cream Fraiche
Daube of Beef with Red Wine Sauce served with Potato and Seasonal Vegetables
Caramel Profiteroles with
Coffee and Mints


24th September to 30th September
Soup of the Day Served with Crusty Bread Roll
Chicken wrapped in Bacon with White Wine Sauce served with Potato and Seasonal Vegetables
Egg Custard Tart
Coffee and Mints


1st October to 7th October
Mushroom Fricassee on toasted Brioche with Crispy Bacon
Cumberland Sausage with Mashed Potatoes, Onion Gravy and Peas
Lemon Meringue Pie with fresh Cream
Coffee and Mints


8th October to 14th October
Soup of the Day Served with Crusty Bread Roll
Roast Turkey with Chipolatas, Stuffing, Gravy served with Potato and Seasonal Vegetables
Chocolate Brownies with Ice Cream
Coffee and Mints


15th October to 21st October
Brussels Pate with Onion Jam and Crusty Bread Roll
Chicken stuffed with Caerphilly Cheese and Sundried Tomatoes served with Potato and Seasonal Vegetables
Bread and Butter Pudding with Custard
Coffee and Mints


22nd October to 28th October
Soup of the Day served with Crusty Bread Roll
Roast Beef with Yorkshire Pudding served with Potato and Seasonal Vegetables
Fresh Cream Profiteroles
Coffee and Mints


29th October to 4th November
Smoked Mackerel Pate served with Crusty Bread Roll
Beef Bourguignon served with Potato and Seasonal Vegetables
Honey Cake with Vanilla Ice Cream
Coffee and Mints


5th November to 11th November
Soup of the Day served with Crusty Bread Roll
Coq au Vin served with Potato and Seasonal Vegetables
French Apple Tart with Vanilla Cream Fraiche
Coffee and Mints


12th November to 18th November
Duck and Orange Pate with Onion Chutney and Crusty Bread Roll
Braised Beef with Green Peppercorn Sauce served with Potato and Seasonal Vegetables
Apple Pie with Custard
Coffee and Mints


19th November to 25th November
Soup of the Day Served with Crusty Bread Roll
Slow cooked Pork with Sage and Apple Sauce served with Potato and Seasonal Vegetables
Banoffee Roulade
Coffee and Mints


27th November to 3rd December
Bacon, Mushroom and Brie Tart with Spring Onion Cream Fraiche
Chicken with White Wine Mushroom Sauce served with Potato and Seasonal Vegetables
Sticky Toffee Pudding
Coffee and Mints


Weekly Menu Alternatives:

Seasonal Melon and Fresh Couli;
Seasonal Fish of the Day;
Cheese and Biscuits;
Ice Cream