Luxury Dining Menu 2021
3 Course for £30.00
One selection per course
Lobster Bisque with sesame crouton
French Onion Soup with Welsh rarebit crouton
Beetroot Salmon gravlax with sweet dill dressing
Duck and Orange Parfait with grape chutney
Smoked Salmon and Avocado Terrine, Lemon salt and Pickled Cucumber
Pressed Duck Terrine with radicchio, orange and pistachio salad
Butternut Squash Creme Brûlée with crostini bread sticks (V)
Roast Duck breast with vanilla mash, roasted plums and madeira jus
Pork Tenderloin wrapped in Parma Ham with fondant potato and sage sauce
Beef Fillet with celeriac mash, confit carrots and herb gravy
Rump of lamb with dauphine potatoes, minted pea puree and rosemary jus
Sea Bass Fillet with herb and lemon potato cake, creamed spinach and brown shrimp butter
Wild Mushroom and truffle risotto (V)
Chocolate Fondant with Madagascar vanilla ice cream
Pistachio and honey Cheesecake
Passionfruit panna cotta with crushed strawberries
Classic Chocolate Tart with pouring chocolate sauce and fresh berries
Warm Raspberry and pistachio frangipane with elderflower ice cream
Glazed lemon Tart with blackcurrant sorbet
EXTRA CHEESE COURSE:
Selection of Welsh Cheeses @ £6
*Variety of cheeses negotiated with the Chef for customer preference.
After Dinner Coffee – £1.60
Tea – £1.60
Coffee Cafetiere – £2.00
Speciality Teas – £2.00
Our food is freshly prepared by our chefs on the premises every day, using the best, fresh and natural local Welsh produce and ingredients whenever possible. Please ask if you require any further information regarding any of the meals or prices, for any dishes not on the list.
Please notify us of your menu selection as soon as possible but not less than 10 working days before your meeting, with an indication of anticipated numbers. Please email the office with this information. firstname.lastname@example.org
We ask that you confirm final numbers and selections as soon as possible and no later than 72 hours before your function. The booking form should be used for this confirmation.
Reduction in numbers after 72 hours will be charged in full. If your numbers go up, we will endeavour to supply your extra guests with the same menu whenever possible.
Please note that prices indicated are based on one selection per course. Vegetarian, coeliac, dairy-free and other dietary options are offered at no extra charge, if booked in advance.
For Masonic dining, regular coffee is included in the Menu of the Week and in three course meals totalling £20 or more from the main selection
Tables are laid with banqueting roll and paper serviettes at no charge unless linen is ordered. Linen prices:
- White round or rectangular tablecloth £3.00 per tablecloth.
- White napkins 80p per cloth.
Our wine list contains an excellent selection, from full-bodied reds to light, fruity whites. Our wines are from all over the world and complement all our dishes.
Or contact us on 029 2039 6576
Prices are inclusive of VAT. Prices and ingredients are subject to prevailing market conditions. Please confirm prices and availability on ordering. Dishes may contain traces of nuts